Texas Roadhouse Buttered Corn Recipe

Texas Roadhouse Buttered Corn Recipe
Koch Capri

Texas Roadhouse Buttered Corn Recipe

Make the famous Texas Roadhouse Buttered Corn Recipe at home with sweet corn, rich butter, honey, and simple seasonings. This easy copycat side dish is buttery, slightly sweet, and ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 17 minutes
Servings: 6 Servings
Course: Side Dish
Cuisine: American, Southern
Calories: 179
Ingredients Equipment Method Video Notes

Ingredients
  

Main Ingredients
  • 32 oz Frozen Sweet Corn Or fresh corn kernels
  • 4 tbsp Unsalted Butter Cut into cubes
  • 2 tbsp Honey Adds sweetness
  • 2 tbsp Heavy Cream Optional for extra richness
  • ½ tsp Salt Adjust to taste
  • ¼ tsp Black Pepper Freshly ground
  • ½ tsp Garlic Powder Optional
  • 1 tbsp Fresh Parsley Chopped, for garnish

Equipment

  • 1 Medium saucepan Cook the corn
  • 1 Wooden spoon Stir ingredients
  • 1 Measuring Cups Accurate measurements
  • 1 Measuring spoons Seasonings
  • 1 Serving Bowl Serve warm

Method
 

  1. Step 1

    Place frozen corn into a medium saucepan over medium heat.

  2. Step 2

    Cook for about 5 minutes, stirring occasionally until heated through.

  3. Step 3

    Add butter and stir until completely melted.

  4. Step 4

    Mix in honey and heavy cream.

  5. Step 5

    Season with salt, black pepper, and garlic powder.

  6. Step 6

    Cook for another 3–4 minutes, stirring occasionally until everything is well coated.

  7. Step 7

    Remove from heat and let the corn rest for 2 minutes.

  8. Step 8

    Transfer to a serving bowl.

  9. Step 9

    Garnish with fresh parsley and serve immediately.

Notes

Chef Tips

  • Use frozen sweet corn for the closest restaurant-style texture.
  • Fresh corn cut from the cob works wonderfully during summer.
  • Add a pinch of paprika for extra color.
  • Do not overcook the corn, as it can become chewy.
  • Use high-quality butter for the richest flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

Warm gently in a saucepan over low heat or microwave for 1–2 minutes, stirring halfway.

Freezing

Freeze in freezer-safe containers for up to 2 months.

Make Ahead

Prepare the corn one day ahead and reheat before serving.
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What Is Texas Roadhouse Buttered Corn?

Texas Roadhouse Buttered Corn is one of the restaurant’s most popular side dishes, known for its sweet, buttery flavor and tender corn kernels. Served alongside steaks, ribs, grilled chicken, and country-style meals, this simple side dish has become a customer favorite because it complements nearly every entrée on the menu.

Unlike plain steamed corn, the Texas Roadhouse version is coated in melted butter and lightly sweetened with honey, creating a rich yet balanced flavor. The combination of butter, sweet corn, and simple seasonings results in a comforting side dish that’s both kid-friendly and perfect for family dinners.

This copycat recipe recreates the restaurant favorite using everyday ingredients and takes less than 20 minutes to prepare. Whether you’re making a weeknight dinner or a holiday feast, this buttery corn is an easy addition that everyone will enjoy.

How To Make Texas Roadhouse Buttered Corn

Making this recipe is incredibly simple. Heat the sweet corn until tender, then stir in butter until fully melted. Add honey for a subtle sweetness, followed by heavy cream if you want an extra-rich texture.

Season with salt, pepper, and a touch of garlic powder before cooking for a few more minutes. Once everything is well combined, garnish with fresh parsley and serve warm.

The result is buttery, sweet, and perfectly seasoned corn that tastes remarkably similar to the version served at Texas Roadhouse.

History of Texas Roadhouse Buttered Corn

Founded in 1993 in Clarksville, Indiana, Texas Roadhouse quickly became known for hand-cut steaks, freshly baked rolls with cinnamon butter, and comforting Southern-inspired side dishes. Among these sides, buttered corn earned a loyal following because of its simple preparation and crowd-pleasing flavor.

Corn has long been a staple of Southern American cuisine, often served with barbecue, grilled meats, fried chicken, and holiday meals. Texas Roadhouse elevated this classic side by combining naturally sweet corn with rich butter and a hint of honey, creating a dish that’s both comforting and memorable.

Today, it’s one of the chain’s most frequently ordered side dishes and a favorite among home cooks looking for an easy restaurant-style recipe.

Best Combination With

  • Hand-Cut Steak
  • Grilled Chicken
  • BBQ Ribs
  • Country Fried Chicken
  • Meatloaf
  • Pulled Pork
  • Baked Potatoes
  • Mashed Potatoes
  • Caesar Salad
  • Fresh Dinner Rolls

Benefits

  • Quick and easy to prepare
  • Family-friendly side dish
  • Naturally sweet flavor
  • Budget-friendly ingredients
  • Pairs well with almost any main course
  • Great for holidays and cookouts

Who Should Avoid It?

  • Individuals with dairy allergies (unless using dairy-free butter)
  • People following vegan diets (unless substituting plant-based butter)
  • Those monitoring added sugar intake may wish to reduce the honey
  • Anyone following a very low-carb diet